Tomato, Greenhouse
 
A mid- to late-spring and early summer crop seeded in January-February shows promise for growers with a retail outlet for their crop. A fall crop, seeded in late June for harvest through October into early December, is less productive because of shorter days and, in spite of lower heating costs, the profitability of the crop remains questionable. Keep in mind, however, that the greenhouse might otherwise be idle.
For Current information on production methods (including varieties, spacing, seeding, and fertility), weed, disease, and insect management, please visit the New England Vegetable Management Guide website.
Below you will find additional information on managing this crop, including photos of insects and diseases in this crop, fact sheets, articles, and power point presentations, when available.
Insect List
Disease List
Articles
|
